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Shish Kabobs Recipe


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     Shish Kabobs

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 min

1/3 cup vegetable oil
1/2 cup soy sauce
1/4 cup lemon juice
1 tbsp mustard
1 tbsp Worcestershire sauce
1 clove garlic
1 tsp pepper
1/2 tsp salt
1 1/2 pounds beef cut into 1 inch cubes
16 mushroom caps
2 green peppers
1 red pepper
1 onion

Whisk the begetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a sealable tupperware. Add beef and mushrooms and marinate 8 hours.
Remove beef and mushrooms and pour liquid into a pan and bring to a boil over high heat. The simmer for 10 minutes. Set aside for basting.
Skewer peppers, onion, beef and mushrooms.
Cook on grill turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center - about 15 minutes.

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