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fresh fruit jam Recipe


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     fresh fruit jam

Category   Sauces
Sub Category   None

4 c fruit roughly chopped
1 lemon juiced
1/2 c sugar

Toss all ingredients in a medium-sized, deep sauce pan Turn on the heat to medium until the mixture begins to bubble Stir well and reduce the heat to a simmer Allow mixture to cook and the fruit/berries to naturally break down When the jam has reached the consistency you desire, carefully pour hot jam into a clean and sterile mason jar Being sure the rim of the jar is clean and jam-free, wipe the lid with a damp cloth, place on the seal and tighten the lid until a slight resistance is met Carefully place the jar on a kitchen towel where the jar will not be disturbed Allow the jam to fully cool; once the jam begins to cool, the seal should create a popping sound, assuring you that the jar is sealed Refrigerate or store in a cool dry place

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