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Toss all ingredients in a medium-sized, deep sauce pan
Turn on the heat to medium until the mixture begins to bubble
Stir well and reduce the heat to a simmer
Allow mixture to cook and the fruit/berries to naturally break
down
When the jam has reached the consistency you desire, carefully
pour hot jam into a clean and sterile mason jar
Being sure the rim of the jar is clean and jam-free, wipe the lid
with a damp cloth, place on the seal and tighten the lid until a
slight resistance is met
Carefully place the jar on a kitchen towel where the jar will not
be disturbed
Allow the jam to fully cool; once the jam begins to cool, the seal
should create a popping sound, assuring you that the jar is
sealed
Refrigerate or store in a cool dry place
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