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Beef Short Ribs - Tangy Baked Recipe

   
 

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     Beef Short Ribs - Tangy Baked

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 lbs beef short ribs cut into pieces
1 Tbl. chili powder
1 tsp salt
1 tsp. dried oregano
1 tsp dry mustard
1/8 tsp cayenne pepper
2 large cloves garlic, crushed
1-2 medium onions, sliced
 
Barbecue Sauce -
3/4 Cup catsup
1/3 Cup water
1/4 Cup vinegar
1 Tbl. packed brown sugar
2 tsp Worcestershire sauce
1/2 tsp salt

Instructions
Prepare barbecue sauce and set aside. Cook beef in a 4 quart dutch oven over medium heat until brown, about 10 minutes. Drain if needed.
Mix chili powder, salt, oregano, dry mustard, cayenne pepper and garlic and sprinkle over beef. Place onions on beef, and pour barbecue sauce over all of this.
Cover and cook in a 350 deg. oven until beef is tender, about 2 hours. (I move oven rack to the middle.) Skim fat from sauce. Serve sauce with beef.


Originally Submitted
6/24/2018





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