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Entrees - Maindishes
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None
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Ingredients |
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1 tbsp olive oil
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1 lb ground chicken
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2 cloves garlic, minced
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1 onion, diced
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1/4 cup hoisin sauce
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2 tbsp soy sauce
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1 tbsp rice wine vinegar
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1 tbsp freshly grated ginger
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1 tbsp sriracha, optional
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1 8 oz can diced water chestnuts, drained
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2 green onions, thinly sliced
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1 head butter lettuce
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salt and pepper to taste
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Instructions |
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Heat oil in pan, add chicken and cook until
browned. Make sure to crumble chicken as it cooks
and drain excess fat.
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Stir in garlic, onion, hoisin and soy sauces, rice
wine vinegar, ginger and Sriacha until onions have
become translucent.
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Stir in chestnuts and green onions until tender,
then season with salt and pepper to taste.
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To serve, spoon several tablespoons of mixture
into lettuce leaves.
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Originally Submitted
6/28/2018
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