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Cookies- Thumbprint Recipe

   
 

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     Cookies- Thumbprint

Category   Desserts - Breads
Sub Category   None
Servings   40

Ingredients
1 c flour
1 c almond flour
1/2 c tapioca flour or corn starch
1/2 c liquid sweetener
1/4 c coconut oil
1/4 tsp salt
1/3 c jam or filling
 

Instructions
Preheat oven 350 degrees. Grease cookie sheet or line with parchment paper. In a bowl add flour, ground almonds, tapioca flour/corn starch, sea salt and mix well. In a smaller bowl combine coconut oil (or applesauce) and liquid sweetener. Add wet ingredients to dry until well mixed, make sure they are not too wet or too dry. Add a little water if too dry or a little tapioca if too wet. Roll into to balls in the palm of your hand and place them on the cookie sheet. Using your thumb or the back of a measuring spoon, place a dent in the middle of cookie for the filling. Fill the cookies with 1/2 tsp or more of the filling and bake for 10 minutes or until golden brown.
This was originally made with a lemon cherry jam (frozen cherries and leftover lemon glaze (confectioner's sugar - lemon juice).


Originally Submitted
6/28/2018





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