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Scalloped Sweet Potatoes in lemon gingercreamsauce Recipe

   
 

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     Scalloped Sweet Potatoes in lemon gingercreamsauce

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5 cups
Preptime   1 1/2 hours
Ingredients
3 cups heavy cream
3/4 cup sugar
1/3 cup fresh lemon juice
2 t. fresh ginger
2 t. kosher salt
8 cups sweet potatoes peeled thinly sliced
 
Instructions
Preheat oven 350'
Boil cream sugar lemon juice ginger and salt in a large pot over high heat until reduced to two(2) cups about 20 minutes.
Stir in seet potatoes then transfer to a 2 qt. casserole dish
bake 45 minutes or until sweet potatoes are tender. let rest 10 -15 minutes before serving.


Originally Submitted 5/4/2008





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