Place tofu in a large bowl, mash with a fork or potato masher. Or crumble cauliflower in
Stir in nutritional yeast, onion powder, garlic powder, turmeric
and salt. Set aside.
Heat oil in a large non-stick skillet over medium-high heat. Add
seasoned tofu/cauliflower and cook stirring until golden, about 5 minutes.
Remove from heat.
Delicious served with baked potatoes, tortilla, bread.
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