Preheat oven to 350F. Grease baking sheet or parchment lined
baking sheet and set aside.
Make breadcrumbs by blending 1-inch pieces of bread in a
blender or food processor, scoop breadcrumbs into a large
mixing bowl. Stir in walnut, sage, oregano, and basil.
In a food processor or blender, place tofu, liquid aminos,
nutritional yeast flakes, corn starch, onion powder, garlic, and
Pour blended mixture into the bowl with seasoned breadcrumbs
and mix well.
Form into balls and bake for 30 minutes turning meatballs after
15 minutes. Transfer tofu meatballs to a serving dish and eat as