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Carob Gelato Recipe

   
 

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     Carob Gelato

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 c carob powder
2 14 oz can coconut milk
1 tsp vanilla
3/4 c, 2 tbs sugar
2 tbs cornstarch
1/8 tsp pink himalayan sea salt
 

Instructions
Put carob in a medium bowl and whisk in enough coconut milk (about 2/3 cup) to make a smooth paste. Stir in vanilla. Mix sugar, cornstarch and salt in a medium saucepan. Gradually whisk in the remaining coconut milk. Heat over medium heat, stirring frequently with a wooden spoon or heatproof spatula, until the mixture begins to barely simmer around the edges. Then, stirring constantly and scraping the sides and corners of the pan to prevent scorching, let the mixture simmer for 2 1/2 to 3 minutes to fully cook the cornstarch. Scrape the hot mixture into the bowl with the carob mixture. Whisk until well blended. Let cool, undisturbed, for about 45 minutes. Cover and freeze.


Originally Submitted
7/4/2018





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