Free Online Recipes

Sign Up login

Chicken Curry Potjie Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Chicken Curry Potjie

Category   Entrees - Maindishes
Sub Category   None

4 Chicken Breasts
15 ml cooking oil
15 ml butter
3 cloves crushed garlic
30 ml chopped ginger root
1 small piece of chopped chili
2 onions, sliced into rings
5 cardamon pods
1 cinnamon stick
1 lay leaf
2 ml (1/2 tsp) turmeric
5 ml (1 tsp) ground coriander
5 ml (1 tsp) salt
15 ml (3 tsp) mild curry powder
3 whole cloves
2 x 410g can chopped tomatoes - or 6 lg tomatoes peeled and chopped
1 can of coconut milk

Make spice mixture- Grind garlic, ginger, chilli, cardamom, cinnamon, bay leaf, curry powder, turmeric, coriander, salt and cloves into a paste and set aside.
Heat oil and butter in potjie and brown the chicken a few pieces at a time. Remove the chicken and set aside.
Add onion to left over oil in potjie and fry until transparent. Add the spice mixture (1) to the onion and fry gently for 2 minutes. Place chicken on top of onions and then top with tomatoes.
Cover with lid and simmer gently for 1.5 hours or until chicken and potatoes are tender (do not stir). Serve with rice.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken Curry Potjie recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.