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Chicken Curry Potjie Recipe

   
 

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     Chicken Curry Potjie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 Chicken Breasts
15 ml cooking oil
15 ml butter
3 cloves crushed garlic
30 ml chopped ginger root
1 small piece of chopped chili
2 onions, sliced into rings
5 cardamon pods
1 cinnamon stick
 
1 lay leaf
2 ml (1/2 tsp) turmeric
5 ml (1 tsp) ground coriander
5 ml (1 tsp) salt
15 ml (3 tsp) mild curry powder
3 whole cloves
2 x 410g can chopped tomatoes - or 6 lg tomatoes peeled and chopped
1 can of coconut milk

Instructions
Make spice mixture- Grind garlic, ginger, chilli, cardamom, cinnamon, bay leaf, curry powder, turmeric, coriander, salt and cloves into a paste and set aside.
Heat oil and butter in potjie and brown the chicken a few pieces at a time. Remove the chicken and set aside.
Add onion to left over oil in potjie and fry until transparent. Add the spice mixture (1) to the onion and fry gently for 2 minutes. Place chicken on top of onions and then top with tomatoes.
Cover with lid and simmer gently for 1.5 hours or until chicken and potatoes are tender (do not stir). Serve with rice.


Originally Submitted
7/5/2018





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