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Carob Crunch Bars Recipe

   
 

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     Carob Crunch Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 carob chips
2 tsp coconut oil
3/4 c brown rice crisp cereal
 

Instructions
Line an 8-inch square baking pan with parchment paper or wax paper. Set aside at room temperature. Clear some space in the freezer for this pan—you will need it later. Melt the carob by doing the following- add carob chips and coconut oil to a medium, microwave-safe bowl (large enough to add cereal later). Heat in 20-second increments until softened and melty. Stir in between heating increments, until smooth. Add cereal to melted carob. Using a rubber spatula, stir and fold until well incorporated. Pour this mixture into the prepared baking pan. Using the spatula, smooth into an even layer. Tap the pan a few times to help even out the mixture. Transfer this pan into the freezer. Freeze for 10-15 minutes. Remove from freezer and allow to thaw for 10-15 minutes. Slice into 18 rectangular bars (3 rows by 6 columns). Enjoy! Storing instructions below.
Storing notes- store in an airtight container for 1 week (at room temperature), 1-2 weeks (in the refrigerator), up to 1 month (in the freezer). Best if stored in the refrigerator. - If storing in the freezer, allow to thaw for 10-20 minutes before enjoying.


Originally Submitted
7/7/2018





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