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fritters- Chickpea, omelette, or scramble Recipe


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     fritters- Chickpea, omelette, or scramble

Category   Breakfast - Brunch
Sub Category   None

1/3 c chickpea flour
1 tbs nutritional yeast flakes
1/4 tsp baking powder
salt to taste
1/3 c, 2 tbs water
1/2 tbs coconut oil
assorted veggies

Start by sauteing the veggies on medium heat with coconut oil. Once cooked through, combine rest of ingredients in a bowl and stir until a batter forms. Pour batter into pan, cook for 5 minutes or so, (you can even add some more nutritional yeast flakes on top before folding for a cheesier centre) then fold omelette in half and continue cooking for another minute or until cooked through. You want it to be slightly soft in the middle though, so don't cook it too much. Makes 1 omelette.
Or can make fritters and not fold into an omelette. Or can scramble batter with veggies for a scramble dish.

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