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Trader Joe's Pesto Vinaigrette Dressing Recipe


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     Trader Joe's Pesto Vinaigrette Dressing

Category   Sauces
Sub Category   None

1/2 cup fresh basil leaves
1/3 cup extra virgin olive oil
2 tablespoons pine nuts, toasted
2 tablespoons grated Parmigiano-Reggiano cheese
3 tablespoons white wine vinegar
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 garlic cloves

Place all ingredients in a food processor; process until smooth. Refrigerate in an airtight container for up to 1 week. Yield- 2/3 cup (serving size- 2 teaspoons)

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