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GF Grilled Redfish Recipe


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     GF Grilled Redfish

Category   Entrees - Maindishes
Sub Category   None
Servings   2 per mid size filet

Thawed redfish fillets scales on - deboned
Olive oil

Wash off fillets and dry with paper towel. Brush meat side of filet liberally with olive oil, Salt liberally and cover with Ground black pepper, Sprinkle parsley and paprika until covered.
On a medium pre-heated grill lay fillets on with scale side down. They will cook entirely on the scale side. Close lid and check every 5 minutes until meat turns white and flakes at the thick end with a fork. Serve hot.
Optional - brush with butter before serving Optional - sprinkle with garlic powder before serving Optional- squeeze fresh lemon on filets when served

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