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Mash bananas in a medium bowl, Stir in milk, vanilla and
flaxseeds. Set aside.
In a large bowl, combine flours, sugar, and salt.
Add banana mixture and stir to fully combine until batter is
smooth.
Heat oil on medium-heat in a large skillet, making sure to cover
the base.
Place batter by the spoonful onto skillet. Cook for about 4
minutes on each side or until golden.
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To make your own oat flour and/or brown rice flour. Measure the
desired amount of flour needed, add about 1/2 cup extra to
compensate for the size reduction after processing. Place grain
in a food processor or blender. Process until smooth, pausing to
scrape down sides with a spatula. Store in airtight container in
refrigerator or freezer.
2. Make sure the middle of fritters is fully cooked, I love to press
fritters with the spatula when they are almost cooked.
3. Banana fritters are delicious served on its own, with maple
syrup, nut butter.
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