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Red bell pepper cashew cheese sauce Recipe


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     Red bell pepper cashew cheese sauce

Category   Sauces
Sub Category   None

1 c cashews soaked for hours
1/2 c water
2 tbs coconut milk
1/4 c nutritional yeast flakes
1/2 medium bell pepper
2 tbs onion
1 garlic clove
1 tbs lemon juice
1 tsp pink himalayan pin sea salt
1 c shredded cheese, 1 tbs mayo, 1 tsp butter/cream cheese (optional)

Drain cashews and discard water. In a high-speed blender process cashews, water, coconut milk, nutritional yeast flakes, red bell pepper, onion, garlic, lemon juice, salt, cayenne until smooth and creamy. Pour sauce over pasta and stir to fully coat, add extra salt if needed. Cook on low until thickened. Serve immediately or transfer to a greased baking dish and bake in a preheated oven at 350 degrees F. for 30 minutes.

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