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Orange-Glazed Salmon Recipe

   
 

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     Orange-Glazed Salmon

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
2 tablespoons soy sauce
2 tablespoons orange juice
1 tablespoon honey
3/4 teaspoon grated fresh ginger
1/2 teaspoon rice wine vinegar
1/4 teaspoon sesame oil
4 salmon fillets (about 6 ounces each)
1/2 teaspoon salt
1/4 teaspoon black pepper
 
1 tablespoon olive oil

Instructions
Whisk soy sauce, juice, honey, ginger, vinegar and sesame oil in small mixing bowl; set aside.
Season salmon with salt and pepper. Heat olive oil in medium nonstick skillet over high heat. Arrange salmon, skin side up, in skillet. Brush with glaze.
Cook salmon 4 minutes or just until center is opaque. Carefully turn; brush with glaze. Cook 4 minutes more. (Salmon will be slightly pink in the middle.)
Remove salmon from pan to serving plate; cover and keep warm. Place remaining glaze in small saucepan. Simmer and stir until thickened and reduced to about 1/4 cup. Spoon glaze over salmon.


Originally Submitted
7/9/2018





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