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Jello Recipe


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Category   Desserts - Breads
Sub Category   None

1 c juice or 5 tbs juice concentrate and remainder of c filled with water
1 tbs agar agar flakes

Place the juice and agar agar flakes in a pot over medium heat and bring to a boil. Simmer for 2 minutes, continuously stirring. Remove from heat, let sit for 5 minutes, then pour into desired molds. Place in the fridge to set. You can pretty much make the jello with any juice you want, or use fresh fruit. Just remember that citrus will require a bit more agar agar to set though. With fresh fruit, 1 cup cubed fruit blended with 1/4 cup water, 1/4 cup liquid sweetener and 1 1/4 tbs agar agar flakes, using the same instructions as above.

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