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Beef, Tex-Mex Burger with Chipotle, Sautéed Onion Recipe


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     Beef, Tex-Mex Burger with Chipotle, Sautéed Onion

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   2

8 oz ground beef
2 favorite gluten free hamburger buns, toasted if desired
1 1/2 tsp cooking oil
1/2 yellow onion
1 chipotle chili, in adobo, divided OPTIONAL, don't use if you don't like them
1 clove garlic
1/2 fresh jalapeno pepper
4 sprigs cilantro
1/4 tsp ground cumin
1/4 tsp freshly ground black pepper
1 avacado, Haas
1 lime
Cilantro lime rice, see recipe

MISE EN PLACE • Halve yellow onion. Peel and chop 1 half. • Peel and chop garlic. • Pick and finely chop cilantro leaves. • Juice lime. • Discard pepper stem and seeds. Mince 1 half (save remaining half for another use). • Remove chipotle from adobo sauce, reserving sauce. Finely chop chipotle. • Split buns.
• Place a sauté pan over medium-high heat. Add 1/2 teaspoon cooking oil. When oil is hot, add onion. Cook, stirring, until onion begins to turn translucent, about 1 minute. • Stir in adobo sauce. Cook, stirring occasionally, until onion is tender, about 5 minutes. • Transfer onion to bowl. Reserve pan.
• In a bowl, combine beef, garlic, jalapeño, chipotle (using full amount of peppers will result in a spicy burger; use less if you prefer), cilantro, cumin, 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. • Form meat into 2 patties, 4-5 inches wide. Make patties slightly thinner in the center.
• Return pan to medium-high heat. Add 1 teaspoon cooking oil. When oil is hot, add burger patties. Cook without disturbing until browned on bottom, 2-3 minutes. • Flip patties. Cook without disturbing 2-3 minutes for medium- rare. While burgers cook- • Halve avocado. Discard pit, and transfer flesh to a bowl. • Add lime juice. Mash well.
Serving Suggestions
Build burgers with buns, patties, sautéed onion and avocado-lime spread. • Serve with cilantro lime rice, and enjoy!

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