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Rice, Cilantro Lime Recipe


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     Rice, Cilantro Lime

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Servings   2-3

3/4 cup long grain white rice
1 3/4 cup water
juice and zest of 1 lime
4 sprigs cilantro, finely chopped

Place a small saucepan over high heat. Add rice, 1 1/2 cups water and 1/4 teaspoon kosher salt. When water boils, reduce heat to medium-low. Cover, and cook until all liquid has been absorbed and rice is tender, about 15 minutes. Remove from heat. Set aside, covered, until ready to serve.
Fluff rice with a fork. Stir in lime zest, lime juice and cilantro.

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