Preheat oven to 400 degrees F. Grease nonstick donut baking
pan. In a medium bowl add flour, baking powder, and salt. In a
small bowl, mix milk, maple syrup, oil, and vanilla. Add to dry
ingredients, and mix until combined but do not overmix.
Spoon into baking pan evenly, smoothing top as needed. Place
into oven and bake for 12 minutes. Remove from oven, inverting
pan on a baking rack. Cover with glaze, topping, powdered
sugar, etc. Eat same day.
Can put a maple glaze or carob sauce on.