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Donuts Recipe


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Category   Breakfast - Brunch
Sub Category   None

1 c flour
1/2 c non-dairy milk
1/4 c maple syrup
2 tbs oil
1 tsp vanilla
1 tsp baking powder
1/4 tsp pink himalayan sea salt

Preheat oven to 400 degrees F. Grease nonstick donut baking pan. In a medium bowl add flour, baking powder, and salt. In a small bowl, mix milk, maple syrup, oil, and vanilla. Add to dry ingredients, and mix until combined but do not overmix. Spoon into baking pan evenly, smoothing top as needed. Place into oven and bake for 12 minutes. Remove from oven, inverting pan on a baking rack. Cover with glaze, topping, powdered sugar, etc. Eat same day. Can put a maple glaze or carob sauce on.

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