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Hoisin Chicken with Vegetables
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Entrees - Maindishes
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Quick Meals
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4-6
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| Preptime |
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10-20 min
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Ingredients |
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3 Chicken Breasts, cut into small 1 in. slices
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2 T Sherry
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2 T Cornstarch
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1 Green Bell Pepper, sliced
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1/2 C Mushrooms, sliced
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1/2 C Celery, sliced
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1 small can sliced Water Chestnuts
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3 T Hoisin Sauce
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1 T Sugar
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1/2 C Cashew Halves
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4 servings of cooked white rice.
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Instructions |
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Cook rice according to directions.
Mix Sherry and Cornstarch, add sliced chicken, marinade.
Mix Hoisin Sauce with Sugar... set aside.
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Heat Wok...Stir fry vegetables about 2 minutes- Remove.
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Add Chicken and stir-fry until opaque.
Salt and pepper.
Mix in Hoisin Sauce mixture, toss to coat.
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Add cooked vegetables and 1/2 C nuts.
Stir to coat and serve over rice.
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| Serving
Suggestions |
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Serve with Crunchy Chow Mein Noodles.
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Originally Submitted
7/16/2018
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0 Out of 5 from
0 reviews
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