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Soup, Fresh Corn, Herb and Potato Recipe

   
 

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     Soup, Fresh Corn, Herb and Potato

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Servings   2-3-

Ingredients
4 cups water
1 Edwards N Sons Not Beef bouillon cube
1/2 tsp kosher salt, plus more
2 ears fresh corn
6 oz small white potatoes
1 oz, about 3, green onions, divided
small slicing tomato, or 6-8 salad tomatoes
1/2 tsp freshly ground black pepper
1 sprig basil
 
3 sprigs thyme
3 sprigs parsley
8 oz ground beef

Instructions
Place a sauce pot over high heat. Add 4 cups water, bouillon cube and 1/4 teaspoon kosher salt.
MISE EN PLACE • Shuck corn. Cut kernels from corn. Scrape milky liquid from cob; Chop tomato. • Dice potato. • Chop green onion, keeping white and green parts separate. • Pick and chop parsley leaves. • Pick and slice basil leaves. • Pick and chop thyme leaves
Brown beef in a stockpot add corn, potato and onion whites. add water Reduce heat to medium-high. Boil until potatoes are tender, 10-15 minutes depending on size of dice.
• When potatoes are tender Fold in chopped tomato, onion greens, parsley, chopped thyme and 1/2 teaspoon pepper. • Taste and adjust seasoning as desired with kosher salt and pepper.
Serving Suggestions
BLT, fresh fruit


Originally Submitted
7/17/2018





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