Preheat oven to 350º F and set a 9x13-inch baking
dish at the side of your workstation.
Combine graham crackers crumbs with ground walnuts
and whisk in melted butter, stirring until mixture
resembles damp sand.
Transfer mixture to greased baking dish and use
a flat-bottomed tool (we use a measuring cup)
to press crumb mixture into an even layer.
Place baking dish in oven and bake for 10-12
minutes, or until lightly browned. Remove from
oven and let cool completely.
In a large bowl or mixer, beat cream cheese until
softened and smooth, then beat in powdered sugar
and vanilla extract.
Spread cream cheese filling over cooled crust,
then arrange peach slices on top of the filling.
Gently spread frozen whipped topping over the
peaches into a smooth layer, then refrigerate for
at least 2 hours before serving.
Top with more graham cracker crumbs, optional.
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