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PINK PICKLED EGGS Recipe

   
 

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     PINK PICKLED EGGS

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 CAN RED BEETS
1/4 CUP BROWN SUGAR
1/2 CUP WHITE VINEGAR
1/2 CUP COLD WATER
1/2 TEASPOON SALT
4 WHOLE CLOVES
1 SMALL CINNAMON STICK
6 HARD COOKED EGGS
 

Instructions
POUR BEET JUICE INTO A MED SIZE POT. STIR IN BROWN SUGAR, VINEGAR, WATER, SALT CLOVES, AND THE CINNAMON STICK. pLACE POT OVER MED HEAT FOR 8 MIN. STIRRING OCCASIONALLY
PLACE THE BEETS INTO THE LIQUID MIXTURE AND LET IT COOK FOR AN ADDITIONAL 2 MINUTES TO ALLOW THE BEETS TO HEAT
PLACE THE HARD COOKED EGGS WITH SHELLS REMOVED IN A CONTAINER WITH A TIGHT FITTING TOP. POUYR THE LIQUID AND BEETS INTO THE CONTAINER WITH THE EGGS.. STORE CONTAINER IN THE FRIDGE FOR 5 DAYS BEFORE EATING.


Originally Submitted
7/17/2018





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