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Zucchini Au Gratin Recipe


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     Zucchini Au Gratin

Category   Salads - Soups - Sidedishes
Sub Category   None

2 large zucchini
1 large garlic clove, minced
1/2 c diced red onion
a pinch of Red pepper flakes
1/2 Tbsp olive oil
1 - 14 oz can tomatoes diced and with no salt added
1/4 c. shredded mozzarella cheese
1/4 c. parmesan cheese
7.5 ounce ricotta cheese
5 chopped basil leaves
3 c. baby spinach
salt and pepper to taste

Put olive oil in a large nonstick pan/skillet and place over medium heat. Add in onions, garlic, and red pepper fakes and cook until the onions are translucent, 3-4 minutes.
Add to mixture canned tomatoes then season with salt and pepper. Start to stir and let cook 8-10 minutes or until the sauce reduces completely. After 5 minutes, add the basil leaves and spinach into the sauce.
Spiralize the zucchini into longer strands. Mix with sauce and set aside. Preheat oven to 400 degrees. place zucchini mixture in pyrex container. Make two pockets and fill with ricotta and parmesan cheese. Top entire dish with mozzarella cheese.
Cover dish with tin foil. Bake at 375 degrees for 20-25 minutes.

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