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KETO PEANUT BUTTER FAT BOMBS Recipe

   
 

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     KETO PEANUT BUTTER FAT BOMBS

Category   Appetizers
Sub Category   None
Servings   8
Preptime   5 min

Ingredients
8 oz cream cheese, softened to room temperature
1/2 c peanut butter
1/4 c coconut oil, plus 2 tbs
1 tsp kosher salt
1 c dark chocolate chips
 

Instructions
1. Line a small baking sheet with parchment paper. In a medium bowl, combine cream cheese, peanut butter, 1/4 c coconut oil and salt. Using a hand mixer, beat mixture until fully combined, about 2 minutes. Place bowl in freezer to firm up slightly, 10-15 minutes.
2. When peanut butter mixture has hardened, use a small cookie scoop or spoon to create golf ball sized balls. Place in the refrigerator to harden, 5 minutes.
3. Meanwhile, make chocolate drizzle- combine chocolate chips and remaining coconut oil in a microwave safe bowl and micrewave in 30 second intervals until fully melted. Drizzle over peanut butter balls and place back in the refrigerator to harden, 5 minutes. Serve
4. To store, keep covered in refrigerator.


Originally Submitted
7/19/2018





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