2 1/2 cups King Arthur Measure for Measure gf flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1 cup half and half or buttermilk if desired
1 tsp lemon juice
For Glaze if desired
1/3 cup white sugar
1/3 cup butter
1 1/2 TBS butter
2 TBS fresh lemon juice
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Grease and flour a Bundt OR two 9x5 loaf pans
Cream 1/2 cup plus 2 tablespoons butter and 1 1/2
cups sugar until fluffy. Add eggs one at a time
beating after each addition. Blend in the lemon
zest.
In a separate bowl, mix flour, salt, soda and
baking powder. Add flour mixture alternately with
half and half to creamed butter mixture. Add lemon
juice.
Bake at 325 degrees F (165 degrees C) for 50
minutes cool 5 minutes, then turn out onto
serving plate. While cake is baking, combine
1/3 cup sugar, 1/3 cup butter and water in a
saucepan and heat until butter melts. Add lemon
juice. Prick hot cake with skewer or fork and
pour on lemon topping.
Serving
Suggestions
Can also be frosted with buttercream
Originally Submitted
7/19/2018
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