Free Online Recipes
 |  

Sign Up login
 
 

Rice Pudding Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Rice Pudding

Category   Desserts - Breads
Sub Category   None
Servings   2-3

Ingredients
2-1/2 cups whole milk
1/3 cup white rice - long or short grain
1/8 tsp salt
1 egg
1/4 cup dark brown sugar
1 tsp vanilla
1/4 tsp ground cinnamon
1/3 cup raisins
 

Instructions
Saucepan - combine milk, rice, and salt. Boil over high heat. Reduce heat and simmer until the rice is tender (20mins) Stir frequently to prevent rice from sticking to bottom of pan.
Mixing bowl- whisk egg and brown sugar. Add 1/2 cup of rice mixture - TSP at a time - beating to incorporate.
Add egg mixture back into saucepan, stir on low heat (10mns) until thickened. Do NOT BOIL Stir in vanilla. Remove from heat and stir in raisins and cinnamon
Serve warm or cold


Originally Submitted
7/20/2018





0 Out of 5 from 0 reviews

You can add this Rice Pudding recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.