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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 c. Panko crumbs
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1/2 c. grated Parmesan cheese
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1 tsp Italian seasoning
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4 zucchini, quartered lengthwise
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1/2 c. all purpose flour
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salt and pepper, to taste
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2 large eggs, beaten
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2 Tbsp chopped fresh parsley leaves
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Instructions |
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Preheat oven to 425 degrees. Coat a cooling rack with nonstick
spray and place on a baking sheet.
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In large bowl, combine Panko, parmesan, and italian seasoning.
Season with salt and pepper to taste.
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Working in batches, dredge zucchini in flour, eggs, then dredge in
Panko, pressing to coat.
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Place zucchini onto baking sheet. Bake for 20-25 minutes, or until
golden brown.
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Originally Submitted
7/22/2018
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0 Out of 5 from
0 reviews
You can add this Baked Zucchini Fries recipe to your own private DesktopCookbook.
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