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Fudge - easy Recipe

   
 

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     Fudge - easy

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups semi-sweet chocolate chips (18 oz)
1 14oz can Eagle Brand milk
1/2 cup chopped nuts, optional
1 1/2 tsp vanilla
 

Instructions
In heavy saucepan; over low heat, melt chips with the sweetened condensed milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly in buttered square pan or large platter. Chill 2 hours. Cut into squares. Store covered in refrigerator.


Originally Submitted
5/4/2008





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