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Slow Cooker Sweet Potato Casserole Recipe


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     Slow Cooker Sweet Potato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

3/4 c. packed brown sugar
2 Tbsp butter
1 Tbsp pumpkin pie spice
1 Tbsp vanilla
3 1/2 lbs sweet potatoes, peeled and diced into 1/2 in cubes
2 c miniature marshmallows

Spray slow cooker with cooking spray.
In a microwavable bowl, mix brown sugar, butter, pumpkin pie spice, 1 tsp salt, and 1 Tbsp water. Microwave uncovered on high 1 & 1/2 minutes, stirring once. Stir in vanilla. Add sweet potatoes, stir to coat thoroughly.
Pour mixture in slow cooker. Cover and cook on high 3 1/2 - 4 hours. Reduce to warm heat setting. Stir mixture, top with marshmallows, and cover 1-2 minutes until slightly melted.

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