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Beef, Pepper Jelly Meatloaf Recipe

   
 

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     Beef, Pepper Jelly Meatloaf

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 oz ground beef
1 egg
4 tsp butter
1/4 cup pepper jelly, divided
1 to 2 cloves garlic
1/4 tsp kosher salt
1 TBS all purpose flour
1 Edwards and Sons Low Sodium Not Chicken Bouillon cube
1/2 cup water
 
Kosher salt & fresh black pepper
1/4 cup panko breadcrumbs

Instructions
MISE EN PLACE • Heat oven to 375° F. Peel and chop garlic.
• In a bowl, combine beef, egg, half of panko, half of pepper jelly, garlic and 1/4 teaspoon kosher salt. • On a baking sheet, shape mixture into a rectangle about 4 times longer than it is wide. • Bake in oven 15 minutes.
• Glaze meatloaf with remaining pepper jelly. • Bake in oven until meatloaf is browned and pepper jelly is set, about 5 minutes.
While meatloaf bakes- • Place a saucepan over medium-high heat. Add remaining 2 pats butter. • When butter melts and foams, whisk in flour and bouillon. Cook, whisking, until flour begins to brown and smell nutty, about 1 minute. • Whisk in 1/2 cup water. Cook at a gentle boil, stirring, until gravy thickens, 1- 2 minutes. • Adjust consistency as desired with water. Taste and adjust seasoning as desired with kosher salt and black pepper.
Serving Suggestions
Slice meatloaf. Divide between 2 plates. • Top meatloaf with gravy. Serve with some kind of potatoes.


Originally Submitted
7/23/2018





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