2 tbs all purpose flour, or 1 tbs gf flour and 1/4 tsp corn starch
1 cup panko bread crumbs, or gf panko bread crumbs
olive oil as needed
1 head lettuce
3 oz cherry tomatoes
3 sprigs each basil, parsley, cilantro
1 oz feta cheese
1 tsp sliced almonds
2 TBS favorite vinegarette salad dressing, or Tlish Sweet Garlic
Instructions
MISE EN PLACE • Cut or tear lettuce into bite-size
pieces. • Halve tomatoes. • Pick and chop parsley
and cilantro leaves.SPLIT CHICKEN BREASTS • Position 1 chicken
breast on a cutting board with the thickest
side facing your dominant hand. • Center a
sharp knife in the middle of the breast,
parallel to the board. Rest your other hand on
the chicken. • Keeping your knife parallel, cut
through the chicken breast. • Repeat with
remaining chicken breast. • Place 1 chicken piece between 2 sheets
of
plastic wrap or in an open resealable bag. •
Pound with a meat mallet or heavy skillet until
it is about half as thick as it was. • Repeat
with remaining 3 pieces. • Season chicken on
all sides with a total 1/2 teaspoon PeachDish
Salt.
• Transfer chicken to a bowl. • Add enough milk
to cover (save any remaining for another use).
• Turn chicken to coat. • Spread flour on a
plate. • Spread panko on another plate. •
Dredge chicken in flour. • Return to milk, then
coat in panko.• Place a skillet over medium-
high heat. Add 1/4-inch cooking oil. When oil
is hot, add chicken, leaving space between each
piece. Cook without disturbing until golden-
brown on bottom, 4-5 minutes. • Flip chicken.
Cook until browned on other side, 1-2 minutes.
• Transfer chicken to a paper towel-lined
plate. Tip- If your skillet is not large
enough, cook in batches.
In a large bowl toss
together lettuce, tomato, parsley, cilantro,
feta, almonds and half of vinaigrette. Taste
and adjust seasoning as desired with remaining
vinaigrette and remaining PeachDish Salt.
7
• Slice chicken into thin strips. • Divide
salad between 2 plates. • Top salad with
chicken, and enjoy!
Originally Submitted
7/29/2018
0 Out of 5 from
0 reviews
You can add this Chicken, Crispy Panko with Salad recipe to your own private DesktopCookbook.
