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Stir-Fried Chicken with Broccoli Recipe

   
 

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     Stir-Fried Chicken with Broccoli

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 1/2 Lb Boned Skinned Chicken Breasts
2 Tbsp Vegetable Oil
2 Tbsp Minced Fresh Gingerroot
2 Onions Sliced
6 Cups Broccoli Florets
1 Cup Thinly sliced carrots
1/2 Lb Mushrooms sliced
3/4 Cup Chicken Stock
2 Tbsp Sherry
 
2 Tsp Soy Sauce
2 Tsp Cornstarch
2 Tbsp Water
4 Cups Sliced Chinese Cabbage or Bok Choy

Instructions
Cut chicken into thin strips about 1 1/2 inch (4cm) long. Set aside. In wok or heavy skillet,heat oil over high heat. Gradually add chicken to wok with half of the gingerroot,stir fry for 2 minutes,set aside. Add onion and stir fry for 2 minutes,set aside with chicken.
Add broccoli,carrots,mushrooms and remaining gingerroot to wok;stir fry for 2 minutes,adding a little water to prevent sticking if necessary.
Mix together chicken stock,sherry and soy sauce;pour over broccoli mixture. Cover and let steam for 2 minutes. Stir in reserved onion and chicken. Mix cornstarch with water;stir into wok and bring to boil. Add chinese cabbage,stir and cook for 1 minute or until tender crisp.


Originally Submitted
7/29/2018





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