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One-Pot Chili Mac and Cheese Recipe

   
 

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     One-Pot Chili Mac and Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   10 m

Ingredients
1 tablespoon extra virgin olive oil
1 medium sweet onion, diced small
3 cloves garlic, minced
1 pound lean ground beef
2 cups low-sodium chicken broth
2 cups Ragu® Old World Style® Traditional Pasta Sauce
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) can mild chili beans, undrained
1 teaspoon chili powder
 
1 teaspoon cumin
salt and ground black pepper to taste
1 1/2 cups uncooked elbow macaroni
3/4 cup shredded Cheddar cheese
1/4 cup chopped fresh parsley

Instructions
1. Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
2. Stir in chicken broth, Ragu(R) sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.I cooked 8 min.
3. Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition Facts Per Serving- 463 calories; 19.2 g fat; 45.9 g carbohydrates; 28.5 g protein; 66 mg cholesterol; 1233 mg sodium. Full nutrition


Originally Submitted
8/1/2018





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