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Heat oil in a large pot on medium high, cook onion and garlic
until soft about 3 minutes.
Stir in turmeric, green onions, thyme, carrots and cook for a
minute stirring constantly.
Add rice and stir until rice is fully coated yellow. Add coconut
milk, vegetable broth, and salt. (Make sure you add enough salt
until it is flavorful).
Bring to boil, cover and reduce to simmer on low for 50 minutes
or until rice is tender. Remove from heat and keep covered for
about 10 minutes.
Fluff with a fork, stir in cilantro leaves and a squeeze of lime
juice.
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