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In a bowl or mason jar, mix together chia seeds, milk, maple
syrup and vanilla. If you’re using a mason jar, you can put the lid
on and shake the mixture to combine everything.
Once the chia pudding mixture is well combined, let it sit for 5
minutes, give it another stir/shake to break up any clumps of
chia seeds, cover and put the mixture in the fridge to “set-up”
for 1-2 hours.
You can also prep your pudding the night before and let it sit in
the fridge overnight if that’s easier. When ready to serve, top the
pudding with fruit and enjoy.
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