Grease 11 x 14 Pyrex pan Crush 1 package of Oreo cookies and mix 1 stick butter into it. Pressinto bottom of pan and freeze Spread 1/4 gallon ice cream partially thawed ad refreeze Add 1 can Herseys fudge topping and refreeze Pecans or other nuts added between layers. 1 large cool whip over chocolate and freeze Serve in squares. Remove 15 minutes before serving.
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