White Pepper (no pepper if not white pepper, no black)
sweet soy sauce
Crushed Red Pepper
Throw garlic and onion into broth, bring to a boil. Throw
stems of cilantro in. The longer it boils, the better.
After it boils, place cabbage and bunch of noodles into a
stainer until (cabbage on top). Dip it into the broth until
noodles are soft and then place into bowl with broth in it.
Then add your preferred toppings and enjoy! Do one
serving at a time.
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