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egg yolk Recipe


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     egg yolk

Category   Breakfast - Brunch
Sub Category   None

1 c water
1 tbs - 1 tsp cornstarch
2 tbs oil
2 tsp nutritional yeast flakes
3/4 tsp black himalayan salt
1/4 tsp turmeric

In a small pot, whisk together the water and cornstarch. Now stir in all of the remaining ingredients. Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens. Can serve in tofu that sliced into an egg.

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