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Entrees - Maindishes
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None
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Servings |
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6
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Ingredients |
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2 medium avacados, roughly chopped
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8 hard boiled eggs, peeled and roughly chopped
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3 Tbls plain Greek yogurt
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3 Tbls Dijon mustard
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1/2 red onion, chopped
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2 celery stalks, chopped
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3 Tbls lemon juice
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Salt
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Pepper
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Instructions |
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In large bowl, mash avacados. Add the eggs, yogurt,
mustard, onion, celery, and lemon juice.
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Gently mix until combined. Sprinkle with salt,
pepper and red pepper to taste.
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Originally Submitted
8/15/2018
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You can add this Avacado Egg Salad recipe to your own private DesktopCookbook.
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