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Spinach Mozzarella Egg Bake Recipe

   
 

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     Spinach Mozzarella Egg Bake

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   10 minutes

Ingredients
5 oz spinach
1-2 tsp olive oil
1 1/2 cups low-fat mozzarella cheese
1/3 cup sliced green onions
8 eggs, beaten
1/2 inch ham slice, diced (optional)
salt and petter
 

Instructions
Heat oven to 375. Spray pan with non-stick spray.
Heat oil in large skillet. Add spinach at one time and cook 1-2 minutes till wilted. Spread evenly in casserole dish so bottom of dish is covered. Layer the cheese, onion, and ham on spinach.
Beat eggs. Pour over spinach/cheese combination. Use fork to gently stir the eggs so spinach and cheese are evenly combined.
Bake 35 minutes until completely set and starting to sightly brown. Let cool 5 minutes before cutting. Can be cut into individual servings and keep in fridge and microwaved 1-2 minutes for a quick breakfast.


Originally Submitted
8/20/2018





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