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Jack Quesadillas Recipe

   
 

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     Jack Quesadillas

Category   Appetizers
Sub Category   None

Ingredients
1/4 cup ricotta cheese, divided
6 (6-inch) corn tortillas
2/3 cup shredded Monterrey Jack cheese, divided
4 oz can diced green chilies, drained
 

Instructions
Spread about 1 Tbsp of ricotta over tortilla. Add 1 heaping Tbsp cheese and 1 Tbsp chilies. Place second tortilla on top. Repeat to make 2 more quesadillas.
In heated skillet, add 1 quesadilla and cook 3 minutes on each side. Remove, cut into 4 wedges and repeat with remaining quesadillas. Serve warm with salsa.
Serving Suggestions
Serve warm with salsa, sour cream, sliced jalapenos.


Originally Submitted
8/22/2018





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