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rice- vegan jollof Recipe

   
 

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     rice- vegan jollof

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 c brown rice
2 medium tomatoes
1 red bell pepper
1 large onion
2 cloves garlic
1 inch ginger
1/4 c oil
2 tsp curry powder (cardamom, coriander, cumin, turmeric)
1 tsp thyme
 
2 tbs tomato paste
2 vegetable bouillon
2 1/2 c water
1 tsp pink himalayan sea salt

Instructions
Wash Rice and set aside. Puree tomato, bell pepper, onion, garlic and ginger in a blender until smooth. Heat oil in large pot over medium-high heat. Add pureed sauce and cook stirring for about 3 minutes. Add curry powder, thyme, tomato paste, vegetable bouillon and stir, cook for another 2 minutes. Add rice and stir to coat. Add water or vegetable broth and salt to taste. Bring to a full boil. cover and reduce to low and allow to the rice to cook until tender and fluffy, about 50 minutes. Note that brown rice will need about 45 to 50 minutes to be properly cooked.


Originally Submitted
8/26/2018





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