|
Place cabbage in a food processor and pulse until finely
shredded. Transfer shredded cabbage into a bowl and set aside.
Preheat oven 400ºF/200ºC. Lightly grease a baking sheet and set
aside.
Heat oil in a skillet over medium heat, add onion, garlic and cook
until onion is soft. Stir in coriander, cumin and cook for another
minute. Add shredded cabbage and cook, while stirring, for
about 5 minutes, or until cabbage is tender.
Season with salt to taste. Transfer cabbage to a bowl and allow
to cool. Stir in chickpea flour and mix well to form a dough. You
may need to add water if the dough isn't holding together.
Shape cabbage dough into equal sized balls.Transfer to a baking
sheet and bake for 25- 30 minutes, turning after 15 minutes.
|
