CRUST
PLACE THE COCONUT & SUGAR IN PROCESSER
PROCESS TILL MINCED
ADD EGG WHITE
PRESS INTO TART SHELL
BAKE 325
REMOVE 1/2 WAY THROUGH COOKING AND PRESS DOWN CRUST WITH SPOON
REMOVE FROM TART PAN
FILLING
WISK ALL INGREDIENTS
COOK ABOUT 10 MINUTES TILL THICKING OCCURES
STIR CONSISTANTLY
STRAIN THROUGH FINE CHINA CAP INTO PIE CRUST
BAKE 10 MINUTES LONGER THEN COOL
SERVE WITH WHIPPED CREAM ON TOP
Originally Submitted
8/26/2018
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