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HEARTY LENTIL SOUP Recipe

   
 

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     HEARTY LENTIL SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2.5 QUART

Ingredients
2 CELERY RIBS THINLY SLICED
1 MED ONION, CHOPPED
1 GARLIC CLOVE MINCED
2 TABLESPOONS BUTTER
6 CUPS WATER
1 28OZ CAN DICED TOMATO, UNDRAINED
3/4 CUP DRY LENTILS, RINSED
3/4 CUP PEARL BARLEY
2 TBS CHICKEN BOUILLON GRANULES
 
1/2 TSP DRIED OREGANO
1/2 TSP DRIED ROSEMARY CRUSHED
1/4 TSP PEPPER
1 CUP THINLY SLICE CARROTS
1 CUP OR 4 OZ SHREDDED SWISS CHEESE

Instructions
IN DUTCH OVEN SAUTE THE CELERY, ONION AND GARLIC IN BUTTER TILL TENDER ADD WATER, TOMATO, LENTIL, BARLEY,BOUILLON, OREGANO, ROSEMARY AND PEPPER BRING TO BOIL THEN REDUCE HEAT COVER AND SIMMER FOR 40 MINUTES OR UNTIL LENTILS AND BARLEY ARE SLMOST TENDER ADD CARROTS, SIMMER 15 MINUTES OR TILL CARROTS ARE TENDER TO SERVE SPRINKLE SOUP W/ SWISS CHEESE IF DESIRED


Originally Submitted
8/26/2018





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