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LINE A 15 INCH X 10 INCH X 1 INCH BAKING PAN WITH FOIL
GREASE THE FOIL WITH 1 1/2 TSP BUTTER
SET ASIDE
IN LARGE SAUCE PAN
COMBINE SUGAR AND MILK WITH SALT AND REMAINING BUTTER
COOK AND STIR OVER MEDIUM HEAT UNTIL SUGAR IN PAN IS DISOLVED
BRING TO A RAPID BOIL
BOIL FOR 5 MINUTES STIRRING CONSTANTLY
REMOVE FROM THE HEAT
STIR IN MARSHMALLOW CREAM UNTIL MELTED
STIR IN CHIPS AND GERMAN SWEET CHOCOLATE UNTIL MELTED
ADD WALNUTS
MIX WELL
POUR INTO PREPARED PAN
REFRIGERATE OVERNIGHT OR UNTIL FIRM
USING FOIL PULL FUDGE OUT OF PAN AND CAREFULLY REMOVE THE FUDGE FROM THE FOIL
CUT INTO 1 INCH SQUARES
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