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BLUEBERRY SPINACH SALAD Recipe

   
 

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     BLUEBERRY SPINACH SALAD

Category   Breakfast - Brunch
Sub Category   None
Servings   6 SERVINGS

Ingredients
1/2 CUP VEGETABLE OIL
1/4 CUP RASPBERRY VINEGAR
2 TSP DIJON MUSTARD
1 TSP SUGAR
1 PACK 10 OZ FRESH SPINACH
4 OZ BLUE CHEESE
1 CUP FRESH BLUEBERRY
1/2 CUP CHOPPED PECANS TOASTED OR CANDIED
 

Instructions
IN A JAR WITH LID COMBINE FIRST FIVE INGREDIENTS AND SHAKE WELL IN LARGE SALAD BOWL TOSS REMAINDER OF INGREDIENTS ADD DRESSING AND TOSS


Originally Submitted
8/26/2018





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